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How To Make Scrambled Eggs

Crack three eggs on a flat surface and whisk them briskly for about 20 seconds to blend the yolks and whites. Warm a pan on low heat with a tablespoon of olive oil until it shimmers enough to welcome the eggs. Stir the eggs gently from the edges to the center with a silicone spatula over roughly two and a half minutes to achieve a soft, even texture. Remove the pan from heat to let residual warmth finish cooking and finish with a sprinkle of salt and pepper for a satisfying breakfast.