Delicious Vegetable Dish - Ratatouille In this chapter, we will prepare a delicious vegetable dish called ratatouille. We will need zucchini, eggplant, onion, carrot, sweet pepper and tomatoes for the sauce. First, we wash and prepare all the vegetables. Then we sauté them with olive oil and water until they are tender. Next, we blend the cooked vegetables to make a sauce. Finally, we pour the sauce into a baking dish and layer it with sliced zucchini,tomatoes,and eggplant before baking at 180 degrees Celsius for 30 minutes.
'Ratatouille' - A Flavorful Vegetarian Delight This chapter introduces 'ratatouille', an exquisite vegetarian dish that captures the flavors of various vegetables like zucchini,bell peppers,tomatoes,onions,and carrots.The process involves sautéing these veggies in olive oil along with basil leaves.Then,the mixture is blended to create a flavorful vegetable sauce which is poured into a baking dish.Layered slices of zucchini,tomato,and eggplant are added on top.Finally,the ratatouille is baked at 180 degrees Celsius for half an hour,resulting in an incredibly tasty meal that can be enjoyed by vegetarians as well as those observing fasting periods.