Il Natale in Italia | Vocabolario e tradizioni di Natale in Italia

The video covers vocabulary and expressions related to Christmas, starting with the main event on December 24th.

The day before Christmas is called 'Vigilia di Natale.' Italians celebrate with a big lunch or dinner according to family tradition. Some families have fish-based dinners, while others may opt for lasagna or vegetables.

On December 25th, Italian families gather for an abundant lunch with traditional dishes that vary by city and region. In some areas, lasagna, tortellini or cappellacci di zucca are common. Christmas day is also when presents from Santa Claus are exchanged and eagerly anticipated by children.

December 26th is Saint Stephen's day in Italy, a holiday where families gather for another big lunch. The Christmas tree, presents from Santa Claus, and the nativity scene are important symbols of Christmas in Italy. From late November to December, cities and houses are decorated with lights and decorations while playing Christmas music.

In Italy, the Christmas tree is traditionally decorated on December 8th, which coincides with another holiday called the Immaculate Conception. Families gather to decorate the tree using ornaments such as Christmas balls and a ferrule on top.

In Italy, traditional Christmas desserts vary by region. In northern Italy, Pandoro and Panettone are popular. Pandoro is from Verona while Panettone is from Milan and contains candied fruit. Other traditional desserts include torrone from Sicily, struffoli from Naples, panpepato typical of certain areas, and apple strudel (strudel) from Trentino Alto Adige.