Start with 30 grams of tapioca pearls, soaked overnight to achieve the ideal chewy texture. Infuse 300 grams of water with 10 grams of black tea by boiling briefly for a rich flavor extraction. Heat 300 grams of soy milk until it boils and simmer it for 1-2 minutes to develop a creamy base. Enhance the blend with a drizzle of maple syrup for a balanced sweetness that perfects the drink.