Grand Opening of VJ Siddhu's Fusion Kitchen The grand opening of VJ Siddhu’s fusion kitchen is marked by a lively atmosphere with many attendees. The unique concept involves mixing various ingredients to create innovative dishes, such as fried rice made with rose milk and fresh butter from local farms. Despite the excitement, there are issues like lack of proper licensing for the restaurant.
Diverse Menu Offerings at Sheriff’s Hotel Sheriff's hotel offers an array of bun-based dishes including Bun Butter Jam, Madurai Bun Butter, Palkova Butter Bun among others. Each dish features different flavors but uses buns as the base ingredient. This variety aims to cater to diverse tastes while maintaining simplicity in preparation.
Customer Interactions and Challenges During Launch Interactions during the launch include humorous exchanges about product names and customer preferences. There are logistical challenges such as delays in serving orders promptly which lead to some frustration among customers waiting for their food or drinks like Boost tea.