Making Veg Fara: A Healthy and Delicious Dish Veg fara is a delightful dish made with minimal oil, combining rice flour dough filled with finely chopped vegetables like capsicum, cauliflower, peas, carrots along with spices such as ginger paste and green coriander. The soft dough is prepared by mixing these ingredients together using water sparingly. Once shaped into small portions (faras), they are steamed for 15 minutes until puffed and aromatic.
Enhancing Flavor With Tadka After steaming the faras can be eaten directly or enhanced further through tadka preparation in hot oil seasoned with cumin seeds, mustard seeds (rai), curry leaves chili flakes among other seasonings before lightly roasting till crispy garnished finally fresh coriander leafs served alongside chutney/dip options making it versatile breakfast meal option enjoyed universally!