AIR MOUNTAIN and other SALADS for the festive table! Mayonnaise in 20 seconds! PRINCESS Salad

Extraordinary salads blend unexpected ingredients with innovative techniques to transform ordinary dishes into compelling art. A fusion of diverse flavors and textures challenges conventional recipes while inviting bold experimentation. This creative journey redefines the salad, celebrating a dynamic approach to culinary expression.

Crafting a Flavorful Base with Tender Hearts and Seasonal Vegetables The recipe begins by boiling fresh potatoes, carrots, and beets until perfectly tender, then slicing an onion into thin arcs and mixing it with a measured blend of sugar, salt, and vinegar. Pre-cooked poultry hearts, chosen for their delicate texture, are chilled to maintain their unique flavor and enrich the dish. This intentional preparation of vibrant vegetables and hearty hearts lays a robust foundation that transforms a traditional salad concept into a festive culinary experience.

Masterful Layering and Elegant Garnishing for a Vibrant Ensemble The layered assembly unfolds with a base of tender hearts lightly dressed with homemade mayonnaise, followed by a precise layer of finely grated boiled potatoes. Succulent pieces of chicken combine with bracing hints of marinated onion and coarsely shredded carrots to add texture and visual appeal. The culmination arrives as a carefully arranged layer of boiled or roasted beets is crowned with chopped walnuts and sliced green onions, resulting in a harmonious blend of sweet, sour, and savory flavors.

A smooth and flavorful mayonnaise is crafted in just 20 seconds by combining a well-scrambled egg with baking soda, boiling water, salt, sugar, vinegar, and 280 ml of oil, with avocado oil offering a unique twist. The ingredients are blended continuously, ensuring the yolk remains incorporated to form a rich, emulsified texture. The resulting condiment is versatile for salads, baked dishes, or simply enjoyed as a spread and can be kept fresh in the refrigerator for up to a week.

A liquid masterpiece emerges from the combination of smoked chicken and prunes, crafted to enliven festive occasions such as International Women’s Day. A smoked chicken leg is deboned by removing its skin and cutting the meat into moderate cubes, while four hard-boiled eggs and two pickled cucumbers contribute texture. Diced prunes (loosened in boiling water if needed) and 60 grams of finely chopped walnuts harmonize with the other ingredients. Two to three tablespoons of homemade mayonnaise are mixed in to create a refreshingly liquid dish, artfully presented for a festive dining experience.

A vibrant salad is created by roasting beetroot until tender, then cutting it into cubes and lightly frying it with toasted pumpkin seeds, pine nuts, and a hint of cedar nuts. A zesty dressing combining olive oil or lemon juice with salt, pepper, basil, and a touch of honey elevates the flavors. Fresh salad greens are tossed with the roasted beetroot and finished with generous dollops of curd cheese, yielding an appetizing dish that shines on a festive table.

The recipe reinvents the traditional Mimosa by using canned fish as the centerpiece, ideal for festive occasions like March 8. Egg cubes, pre-marinated and mixed with rice and its flavorful marinade, establish a rich base. A contrasting technique is used for the onion, with half being marinated and the other half lightly fried to boost complexity. The dish is completed by incorporating any choice of canned fish with a modest amount of homemade mayonnaise and garnished with fresh greens.

Pre-cooked potatoes are diced into small cubes and arranged in a serving ring to form a firm base, then lightly coated with fat-free mayonnaise. A smooth layer of canned corn is added before topping with Korean-style carrots and another round of mayonnaise. Allowing the assembled salad to rest deepens the mingled flavors, though it can be served immediately for convenience.